Cream together brown sugar, butter, and corn syrup it will be very thick. Preheat the oven to 350 degrees F (175 degrees C). Remove from the refrigerator 30 minutes before baking. Cover and refrigerate, 8 hours to overnight. Place bread slices in a greased 9x13-inch pan. The French Toast emerges golden brown and puffy from the over. Mix eggs, milk, vanilla, and cinnamon together. Spoon teaspoonfuls of fruit spread evenly over bread. Overnight French Toast Bake is just the dish to serve when you have overnight guests. PLACE half of bread cubes in baking dish in even layer. Nestle your bread slices in a deep pan and pour the mixture right over. COAT 13 x 9-inch baking dish with cooking spray. Next, I turn to the ‘flavor profile’ for my overnight French toast. French Toast 4 eggs 1/2 cup half-and-half or milk 1/3 cup orange juice 3 tablespoons orange-flavored liqueur or orange juice 2 tablespoons sugar 1/4. And a bit of light brown sugar, which brings a touch of molasses flavor, which in turn adds depth. So I opt for honey instead of maple syrup. Just combine eggs, milk, and McCormick’s deliciously fragrant vanilla and cinnamon. I think this overnight French toast will be more appealing to her if I scratch the maple syrup. Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. This overnight French toast is a scrumptious, easy make-ahead meal for the morning. With a few little tweaks and a whole lot of homemade whipped cream, I had French toast perfection. In a medium bowl, mash butter, brown sugar, pecans, cinnamon, nutmeg, and salt to a. So, when McCormick contacted me about trying one of their recipes for a spring promotion, I was all up on this one. Tightly cover baking dish with foil and refrigerate overnight or up to 12 hours. In a small bowl, whisk together the granulated sugar and 1 teaspoon cinnamon. I don’t know about you, but I’m a nut for French toast. Meanwhile, butter a 9×13-inch casserole dish. If I could give you all big plates of fruity, whip creamy French toast I would! Your feedback helps me more than you know, and I appreciate it so much, so keep it comin’! :) Ready to sizzle in the skillet when you wake up!įirst off, I’ve got to say a BIG thank you to everyone who said such nice things about my new design.
Start your weekend mornings with this simple, scrumptious French toast piled with fruit.
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